Iranian sweets
Pistachio: A pastry made by layering slices of bread, sugar, and pistachios along with baking.
Baklava: A traditional Iranian sweet made from a mixture of flour, sugar, honey, and pistachios or almonds.
Sohan: A sweet and tangy confection made from honey and saffron, typically consumed in the fall season.
Nan-e Berenji: A traditional Iranian sweet made from rice, sugar, and various spices, baked to perfection.
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