Kabob Iranian
Iranian kebab is one of the most beloved and popular Iranian dishes, known worldwide and enjoyed by people from various backgrounds. This delicious and exquisite dish has become a symbol of Iran’s rich cultural heritage.Iranian kebab is often made from lamb or beef, along with various spices and aromatic herbs. Specially cut pieces of meat, already tender and flavorful, are prepared specifically for kebab. These cuts are marinated in a mixture of special spices and oil to enhance their taste and aroma.One of the main attractions of Iranian kebab is the various cooking methods. These include Koobideh kebab, Joojeh kebab, Chelow kebab, and Barg kebab. Each of these types of kebab has its own unique taste and appearance, depending on the ingredients and cooking method.Among the various serving styles of Iranian kebab are various appetizers, fresh and special bread, rice with kebab, and fresh salads, all of which contribute to enhancing the enjoyment of kebab.In addition, Iranian kebab is usually served with accompaniments such as garlic, lemon salt, sumac, a mix of spices, and carbonated drinks, all of which add to the taste and enjoyment of Iranian kebab and provide a unique experience for every palate
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