Types of Iranian pilaf
Chicken Pilaf: One of the most popular types of pilaf in Iran, made with chicken, rice, turmeric, onions, and various spices.
Barberry Pilaf: This pilaf is made with barberries, rice, meat or chicken, and spices such as saffron and basil.
Eggplant Pilaf: Eggplant pilaf is cooked with eggplant, meat or chicken, rice, and spices like saffron and cinnamon.
Bean Pilaf: This pilaf is made with beans, meat or chicken, rice, and spices such as saffron, mushrooms, and onions.
Eggplant Barberry Pilaf: A combination of eggplant, barberries, rice, and meat or chicken, cooked with spices like saffron and basil.
Fish Pilaf: Made with fish, rice, and spices like saffron, cinnamon, and salt.
Cabbage Pilaf: This pilaf is made with cabbage, meat or chicken, rice, and spices like saffron, cinnamon, and onions.
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